Nhedzi

Ingredients7

• wild mushrooms500 g
• onion1
• tomatoes2
• vegetable oil2 tbsp
• garlic2 cloves
• salt1 tsp
• water200 ml

Method

1. Clean the mushrooms, trim tough stems, and rinse briefly to remove grit.
2. Bring the water to a boil, add the mushrooms, and simmer for about 10 minutes, then drain.
3. Heat the oil in a pan and fry the sliced onion until soft.
4. Add the minced garlic and chopped tomatoes and cook until the tomatoes break down.
5. Stir in the mushrooms and salt and simmer for 10–15 minutes until tender and the sauce thickens.
6. Serve hot as a relish with sadza.