Kabak Mücver

Ingredients9

• zucchini600 g
• onion1
• eggs2
• all-purpose flour80 g
• fresh dill15 g
• fresh parsley15 g
• salt1 tsp
• black pepper0.5 tsp
• sunflower oil150 ml

Method

1. Grate the zucchini and onion coarsely.
2. Salt the zucchini, rest 10 minutes, then squeeze out as much liquid as possible.
3. Mix zucchini and onion with eggs, flour, chopped dill, parsley, salt, and pepper until a thick batter forms.
4. Heat oil in a wide pan over medium heat.
5. Drop heaping spoonfuls of batter into the oil and flatten slightly.
6. Fry until golden on both sides, about 3 minutes per side.
7. Drain on paper towels and serve warm.