Greenlandic Shrimp Salad

Rejesalat

Ingredients8

• cooked peeled cold-water shrimp400 g
• mayonnaise120 g
• lemon juice1 tbsp
• fresh dill2 tbsp
• cucumber100 g
• chives1 tbsp
• salt1/2 tsp
• white pepper1/4 tsp

Method

1. Pat the cooked shrimp dry and chill them until cold.
2. Dice the cucumber finely and chop the dill and chives.
3. Stir the mayonnaise with the lemon juice, salt, and white pepper.
4. Fold in the shrimp, cucumber, dill, and chives until evenly coated.
5. Taste and adjust the seasoning, then chill for at least 10 minutes before serving.