Hudut

Ingredients10

• Cod fillets600 g
• Potatoes600 g
• Onion1 medium (≈150 g)
• Butter30 g
• Flour15 g
• Milk250 ml
• Fish broth250 ml
• Saltto taste
• Black pepperto taste
• Fresh dill (optional)1 tbsp

Method

1. Peel and cut the potatoes, boil them in salted water until tender, then drain and mash with butter, milk, salt and pepper.
2. In a saucepan bring the fish broth to a simmer, add the sliced onion and then the cod fillets; cook gently until the fish flakes easily.
3. Remove the fish and set aside; in the same pot melt a little butter, stir in flour to form a roux, then whisk in the reserved broth to create a smooth sauce, seasoning with salt and pepper.
4. Flake the cooked cod into the sauce, gently combine with the mashed potatoes, garnish with fresh dill if desired, and serve hot.