Suaasat

Ingredients8

• seal meat800 g
• water2 l
• onion1
• potatoes400 g
• long-grain rice80 g
• bay leaves2
• salt2 tsp
• black pepper0.5 tsp

Method

1. Cut the seal meat into bite-sized cubes and rinse under cold water.
2. Put the meat in a pot with the water and bay leaves, bring to a boil, and skim off the foam.
3. Lower the heat, cover, and simmer until the meat is tender, about 1 hour.
4. Peel and dice the onion and potatoes.
5. Add the onion, potatoes, rice, salt, and pepper to the pot.
6. Simmer uncovered until the rice and potatoes are soft and the broth has thickened slightly, about 25 minutes.
7. Remove the bay leaves, taste, and adjust the salt before serving hot.