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Name: Muskox Stew
Total time: 2 h 45 min
Yield: Serves 4
Cuisine: Greenland
Ingredients: 800 g muskox stewing meat; 1 yellow onion; 3 carrots; 400 g potatoes; 200 g turnip; 750 ml beef or game stock; 250 ml water; 2 bay leaves; 8 black peppercorns; 1 tsp salt; 1 tbsp unsalted butter

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Greenland2 h 45 minServes 4cooked before

Muskox Stew

Moskusoksegryde

Ingredients11

muskox stewing meat800 g
yellow onion1
carrots3
potatoes400 g
turnip200 g
beef or game stock750 ml
water250 ml
bay leaves2
black peppercorns8
salt1 tsp
unsalted butter1 tbsp

meatvegetableotherspice & saucedairy & egg

Method

Cut the muskox into large cubes and pat dry. Peel and roughly chop the onion, carrots, potatoes, and turnip.
Melt the butter in a heavy pot over medium heat and brown the meat in batches until well colored. Set the meat aside.
Soften the onion in the same pot for a few minutes, then return the meat and add the stock, water, bay leaves, and peppercorns.
Bring to a gentle simmer, cover, and cook for about 2 hours until the meat is nearly tender.
Add the carrots, potatoes, and turnip. Simmer uncovered for 30 to 40 minutes until the vegetables are soft and the meat is tender.
Season with salt, discard the bay leaves, and serve hot.