Mandazi

Mandasi

Ingredients8

• all-purpose flour500 g
• granulated sugar60 g
• instant yeast7 g
• ground cardamom1 tsp
• salt1/2 tsp
• warm coconut milk250 ml
• egg1
• vegetable oil for frying500 ml

Method

1. Mix the flour, sugar, yeast, cardamom, and salt in a bowl.
2. Beat the egg into the warm coconut milk, then stir it into the dry ingredients to form a soft dough.
3. Knead for about 8 minutes until smooth and elastic, then cover and let rise in a warm place for 45 minutes.
4. Roll the dough out about 1 cm thick and cut into triangles or rounds.
5. Heat the oil to about 170°C and fry the pieces in batches until golden on both sides.
6. Drain on paper towels and serve warm.