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Name: Ndiwo
Total time: 40 min
Yield: Serves 4
Cuisine: Malawi
Ingredients: 400 g pumpkin leaves; 80 g groundnut flour; 1 onion; 2 tomato; 1 tsp salt; 300 ml water

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Malawi40 minServes 4cooked before

Ndiwo

Ingredients6

pumpkin leaves400 g
groundnut flour80 g
onion1
tomato2
salt1 tsp
water300 ml

vegetablespice & sauceother

Method

Wash the pumpkin leaves well, strip them from the tough stems, and chop finely.
Put the leaves in a pot with a little water and boil until just tender, about 10 minutes.
Mix the groundnut flour with the remaining water until smooth.
Stir the groundnut mixture into the greens and simmer, stirring often, until the sauce thickens.
Chop the onion and tomato, add them with the salt, and cook a few minutes more until soft.
Serve hot as a relish with nsima.