Ndiwo

Ingredients6

• pumpkin leaves400 g
• groundnut flour80 g
• onion1
• tomato2
• salt1 tsp
• water300 ml

Method

1. Wash the pumpkin leaves well, strip them from the tough stems, and chop finely.
2. Put the leaves in a pot with a little water and boil until just tender, about 10 minutes.
3. Mix the groundnut flour with the remaining water until smooth.
4. Stir the groundnut mixture into the greens and simmer, stirring often, until the sauce thickens.
5. Chop the onion and tomato, add them with the salt, and cook a few minutes more until soft.
6. Serve hot as a relish with nsima.