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Name: Serobe
Total time: 2 h 30 min
Yield: Serves 6
Cuisine: Lesotho
Ingredients: 1 kg beef tripe, cleaned; 3 onions; 2 L water; 2 tsp salt; 2 tbsp cooking oil; 1 tsp black pepper

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Lesotho2 h 30 minServes 6作成済み

Serobe

材料6

beef tripe, cleaned1 kg
onions3
water2 L
salt2 tsp
cooking oil2 tbsp
black pepper1 tsp

肉野菜その他調味料・スパイス

作り方

Rinse the tripe well under cold water, scrub off any remaining membrane, and cut it into bite-sized strips.
Put the tripe in a large pot with the water and 1 tsp salt. Bring to a boil, skim the foam, then cover and simmer until the tripe is tender, about 2 hours.
Drain the tripe, reserving about 250 ml of the cooking liquid.
Slice the onions. Heat the oil in a heavy pot and fry the onions until soft and lightly browned.
Add the tripe, reserved liquid, remaining salt, and black pepper. Simmer uncovered, stirring now and then, until the liquid reduces to a light gravy, about 20 minutes.
Taste and adjust the salt, then serve hot with pap or steamed bread.