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Name: Kuru Fasulye
Total time: 13 h
Yield: Serves 6
Cuisine: Turkey
Ingredients: 400 g dried white beans; 300 g beef stewing meat; 1 onion; 3 tbsp olive oil; 2 tbsp tomato paste; 1 tbsp red pepper paste; 2 cloves garlic; 2 tsp salt; 1 tsp sugar; 1/2 tsp black pepper; 1.2 L water

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Turkey13 hServes 6daha önce pişti

Kuru Fasulye

Malzemeler11

dried white beans400 g
beef stewing meat300 g
onion1
olive oil3 tbsp
tomato paste2 tbsp
red pepper paste1 tbsp
garlic2 cloves
salt2 tsp
sugar1 tsp
black pepper1/2 tsp
water1.2 L

sebzeetdiğerbaharat & sos

Yapılışı

Soak the dried white beans in plenty of cold water overnight, then drain and rinse.
Cut the beef into small cubes and finely chop the onion and garlic.
Heat the olive oil in a heavy pot, brown the beef, then add the onion and garlic and cook until soft.
Stir in the tomato paste and red pepper paste and cook for 1–2 minutes until fragrant.
Add the soaked beans, sugar, black pepper, and water to cover. Bring to a boil, skim any foam, then simmer gently, covered, for about 1 hour 30 minutes until the beans and meat are tender.
Season with salt near the end, simmer uncovered briefly if the sauce is thin, and rest 10 minutes before serving.