← stackplateDünya mutfakları ve malzemeler
Sarımsak ile yapılan yemekler
Sarımsak ile yapılan, dünyanın dört bir yanından yemekler. Malzemeleri ve yapılışı için birini aç.
- Acarajé
- Achu SoupPalm Nut Soup
- Ackee and Saltfish
- Ají de Gallina
- Ajiaco
- Ajvarајвар
- Albanian Fried MeatballsQofte të fërguara
- Alcapurrias
- Alloco
- Aloo Saagआलू साग · Ālū Sāg
- Ambuyat
- Amiwo
- Anticuchos
- Arroz con Pato
- Arroz con pollo
- Arroz de Pato
- Ash Reshtehآش رشته · Āsh Reshteh
- Attiéké
- Aushakآشک · Āshak
- Ayimolou
- Bacalhau à Brás
- Bai Sach Chroukបាយសាច់ជ្រូក
- Bake and Shark
- Bakso
- Baleadas
- Bamyaبامية · Bamia
- Banana Foutou
- Bandırma GüveciBandırma Stew · Bandırma yemeği
- Banku with TilapiaBanku
- BanshБанш
- BaraBean Cake
- Barbecue Ribs
- Bariis Iskukaris
- Bazinالبازين · Bāzīn
- Beef BourguignonBœuf bourguignon
- Beef Kala Bhunaগরুর কালা ভুনা · Gorur Kala Bhuna
- Beef RendangRendang daging · Rendang daging
- Beyti KebabıBeyti Kebab · Beyti kebabı · Beyti kebabı
- Bhuna Khichuriভুনা খিচুড়ি
- Birria
- Biryaniबिरयानी
- Black RisottoCrni rižot
- Bobotie
- BorschtБорщ · Borshch
- Bosnian PotBosanski lonac
- Bouillabaisse
- Braaivleis
- Braised Beef ShankJarret de bœuf
- Braised Fish in Clay PotCá kho tộ
- Bramboráky
- Brazilian Peanut BrothCaldo de Mancarra
- Brochettes
- Broken RiceCơm tấm) (Cơm tấm · Com tam
- Brown Stew Fish
- Bulgogi불고기
- Bún bò HuếBun bo Hue
- Bún chả
- Bunny Chow
- Burmese Chicken Curryကြက်သားဟင်း · Kyet Thar Hin
- BuuzБууз
- Caldo de Pescado
- Caldo Verde
- Caledonian spring rollsNems calédoniens
- Callaloo
- Calulu
- Carimañolas
- Carniolan sausageKranjska klobasa
- Casado
- Cassava Leaf Soup
- Cassava leaf stewFeuilles de manioc
- Cassoulet
- Cazuela
- Ćevapi
- Ceviche
- Chakalaka
- Chakhchoukhaشخشوخة
- Chakhokhbiliჩახოხბილი
- Chambo
- Chana Masalaचना मसाला
- Char Kway Teow炒粿條 · Chǎo guǒ tiáo
- Char Siu叉燒 · Chā shāo
- Cheese fondueFondue au fromage
- Chicharrón
- Chicken AdoboAdobong Manok
- Chicken CafrealFrango à Cafreal
- Chicken Curryचिकन करी · Chikan Karī
- Chicken DoviHuku neDovi
- Chicken Karahiچکن کڑاہی
- Chicken KyivКотлета по-київськи · Kotleta po-kyivsky
- Chicken SataySate Ayam
- Korintli Limonlu ve Zeytinli Tavuk TajinChicken Tagine with Preserved Lemons and Olives · طاجين الدجاج بالليمون المصير والزيتون · Tajine d-djaj bel limoun mseyar w zaytoun
- Chicken with Peanut SaucePollo con salsa de cacahuete
- Chicken YassaYassa
- Chifrijo
- Chilaquiles
- Chiles en Nogada
- Chiles Rellenos
- Chili con carne
- Choripán
- Ciorbă de burtă
- Cızlak
- Cochinita Pibil
- Cocido Madrileño
- Coconut Crab
- Conch Fritters
- Cook-up Rice
- Coq au vin
- Coxinha
- Cracked Conch
- Curry Goat
- Czech Beef GoulashGuláš
- Dal Bhatदाल भात · Dāl Bhāt
- Dal Makhaniदाल मखनी · Dāl Makhanī
- Dan Dan Noodles担担面 · Dàndàn miàn
- Daraba
- Doenjang-jjigae된장찌개
- Domoda
- Döner KebabDöner kebap
- Doro Watዶሮ ወጥ · Doro Wot
- Doubles
- Dubu-bap두부밥
- DushbaraDüşbərə
- Eggplant ParmesanMelanzane alla parmigiana
- Ema Datshiཨེ་མ་དར་ཚིལ་
- Encebollado
- Enchiladas Verdes
- Escabeche
- Escondidinho
- Fabada Asturiana
- Fah-fah
- Fahsaفحسة
- Fakoye
- Falafelفلافل
- Fanesca
- FasoladaΦασολάδα · Fasoláda
- Fattehفتة
- Fattet Hummusفتة حمص
- Feijoada
- Fërgesë
- Fijian Fish Curry
- Fish Amokអាម៉ុកត្រី · Amok Trei
- Fish Moileeമീൻ മോലി · Mīṉ Mōlī
- Francesinha
- French Onion SoupSoupe à l’oignon
- Fried KapentaKapenta
- Fufu with Light SoupFufuo ne Nkrakra
- Ful Medamesفول مدمس · Fūl Mudammas
- Gado-gado
- Galbi-jjim갈비찜
- Gallo Pinto